Coconut and Cinnamon Vegan Pancakes

Although I confess that I am neither a vegetarian nor a vegan, it is known that through these diets we can significantly reduce our environmental impact.

So with Pancake Day around the corner I’ve decided to experiment with a vegan recipe – something I’ve never tried before!

Coconut and Cinnamon Vegan Pancakes

Ingredients:

  • 3/4 cup plain white flour
  • 1 tablespoon cornstarch
  • 1 teapoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 3/4 cup soy milk
  • 2 tablespoons coconut oil

Plus fresh fruit (I used figs and blueberries from my local market) and syrup to serve.

Fresh figs and blueberries from my local market

Method:

  1. Mix all the dry ingredients together in a bowl.
  2. Stir in the soy milk and coconut oil until smooth.
  3. Spoon one portion’s worth onto a small frying pan.
  4. Cook each side until they turn a golden brown.
  5. Repeat with the rest of the batter.
  6. Serve with fresh fruit and syrup.

Coconut and Cinnamon Vegan Pancakes

Coconut and Cinnamon Vegan Pancakes

4 Replies to “Coconut and Cinnamon Vegan Pancakes”

  1. These look lovely! It’s amazing that they can turn out so well when they contain no eggs/ dairy – I’m always cautious to try non-traditional recipes, but maybe I should give it a go.

    Like

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